Creamy Crockpot Tomato Soup - cooking recipe

Ingredients

28 ounces crushed tomatoes, undrained
4 cups chicken broth
1 teaspoon oregano
1 teaspoon sweet basil
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter

Preparation

Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
Add cream to the tomato/broth mix in the crock pot and stir well.
Add the tomato puree back to the broth mix and heat through.
Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
Enjoy!