Crab Melts - cooking recipe

Ingredients

1 lb imitation crabmeat, crumbled
1/3 cup mayonnaise
2 green onions, minced
1 medium garlic clove, finely minced
1/2 cup medium sharp cheddar, shredded
1/8 teaspoon pepper (to taste)
1/2 cup medium sharp cheddar, sliced
4 croissants

Preparation

Pre-heat oven to 400 degrees.
Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
I serve with a light green salad.