Prego Pork Chops Parmesan - cooking recipe

Ingredients

1/4 cup dry breadcrumbs
1/4 cup parmesan cheese, grated
1/8 teaspoon pepper
6 boneless pork chops, 3/4-inch thick
1 1/2 cups spaghetti sauce, Prego Traditional
1 cup mozzarella cheese, shredded
spaghetti, cooked and hot
fresh marjoram, garnish
yellow bell pepper, strips, garnish

Preparation

On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
In 3-quart oblong baking dish, arrange chops. Bake at 400\u00b0F for 20 minutes or until chops are no longer pink.
Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.