Mexican Flag Salad - cooking recipe

Ingredients

2 (15 1/2 ounce) cans great northern beans, drained and rinsed (white beans)
3 fresh jalapenos, seeded and chopped
2 pints fresh grape tomatoes, chopped in half
1 green bell pepper, seeded and chopped
4 tablespoons rice wine vinegar
2 large garlic cloves, crushed and chopped
1 tablespoon grapeseed oil
2 tablespoons fresh lime juice
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
2 1/2 teaspoons sugar

Preparation

In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
Pour the marinade into the bean mixture and toss to coat.
Chill then enjoy!