New England Scalloped Oysters And Scallops - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup other fat, melted
2 cups breadcrumbs
1 quart oyster, shucked
1 tablespoon celery seed
salt and pepper, to taste
1 cup cream
1 pint scallops

Preparation

Preheat oven to 400\u00b0F.
Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
Cover with half of the oysters and seasonings; add some of the cream.
Layer half of the scallops next, seasonings, and another third of buttered crumbs.
Add the remaining oysters and cream.
Top with the final half of scallops and top with remaining buttered crumbs.
Bake for 30 minutes.
Serve hot.