Veg Hakka Noodles - cooking recipe

Ingredients

2 cups cooked noodles (boiled )
2 teaspoons garlic, chopped
2 dried red chilies, broken into pieces
3/4 cup cabbage, shredded
1/2 cup red capsicum, finely sliced
1/4 cup spring onion, whites chopped
2 tablespoons oil
salt
1/2 cup green onion, chopped

Preparation

Heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
. Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
Add the noodles and salt, mix well and stir fry for 1 minute.
Serve hot garnished with the spring onion greens.