Banana & Grenadine Salad - cooking recipe

Ingredients

16 green tipped bananas
3 cups pineapple juice
1 cup grenadine
1 cup toasted coconut
16 leaves leaf lettuce

Preparation

Mix juice and grenadine well, set aside.
Peel the bananas and slice them, 1/4 \" thick rounds, into a clean bowl.
When ready to serve, pour juice mix over the bananas and mix gently.
Spoon onto leaf lettuce and sprinkle with toasted coconut.