Aubergine And Garlic Chutney (1) - cooking recipe

Ingredients

2 1/4 lbs aubergines, cut into 1-inch cubes
3 tablespoons oil
3 tablespoons sesame seeds
4 heads garlic, peeled and chopped
8 ounces onions, sliced
3 dried red chilies, chopped
2 teaspoons salt
1 1/2 pints white wine vinegar
5 ounces brown sugar
3 tablespoons paprika

Preparation

Heat the oil in a large pot and fry the sesame seeds until they start to pop.
Add the garlic and onions and fry for five minutes.
Add the aubergines and fry for 5 minutes.
Add the vinegar and chillies and cook for 15 minutes.
Add the sugar and paprika and cook till the chutney is thick.
Bottle in clean, dry and warm bottles.