Green Bean, Cherry Tomato And Basil Salad - cooking recipe

Ingredients

1/2 lb green beans, trimmed
1 small shallot, dice
1 tablespoon red wine vinegar
salt and pepper
1/4 cup extra virgin olive oil
1/2 lb cherry tomatoes, halved
6 fresh basil leaves, thinly sliced

Preparation

Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.