Microwave Cooked Corned Beef - cooking recipe

Ingredients

1 kg corned beef, silverside
1 orange, cut into wedges
1 onion, Spanish preferably, roughly chopped
6 cloves, whole
6 sprigs thyme, fresh
1 1/2 liters ginger ale
1/2 cup orange juice
1/2 cup chicken stock
1 tablespoon minced ginger
2 tablespoons marmalade
2 teaspoons cornflour

Preparation

Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
Add meat and cook on low for 11/2 to 2 hours.
For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.