Mifgash Mushrooms - cooking recipe

Ingredients

1 tablespoon oil, for frying
1 large onion, coarsely chopped
1 can button mushroom, rinsed
1 tablespoon soup mix
1 teaspoon paprika
1/2 teaspoon black pepper, coarsely grated
water

Preparation

Fry the onion in the oil until golden.
Add the mushrooms and continue sauteing for an additional 5 minutes.
Add the soup mix, the black pepper and the paprika.
Add enough water to make a sauce.
Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.