Warm Cucumber Salad - cooking recipe

Ingredients

1 large cucumber
1 -2 tablespoon yellow mustard seeds
1 small red onion
flat-leaf Italian parsley

Preparation

Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
Put in a colander and sprinkle with a little salt, to draw out water.
Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.
Sprinkle with onion and parsley, give it a stir and serve.