Ingredients
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4 boneless pork chops, 1-inch thick
3 tablespoons dijon-style mustard
2 tablespoons maple syrup
2 tablespoons green onions, sliced
2 teaspoons orange rind, finely shredded
pepper
Preparation
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Preheat grill to medium.
Trim fat from chops if necessary and season with pepper (and salt if you like).
In a small bowl, stir together mustard, syrup, onion and orange peel. Set aside.
Grill chops 12-15 minutes until done. Turn once and brush with the sauce mixture during the last 5 minutes of grilling.
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