Pork Cutlets With Maple, Mustard And Sage Sauce - cooking recipe

Ingredients

8 boneless pork loin chops, pounded to 1/3 inch thickness
2 tablespoons minced fresh sage
salt
pepper
2 tablespoons butter
1 cup chicken broth
2 tablespoons pure maple syrup
2 tablespoons coarse grain mustard

Preparation

Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
Melt butter in large skillet over high heat.
Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
Transfer pork to plate.
Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
Boil until syrupy, scraping up browned bits, about 5 minutes.
Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.
Serve pork with sauce.