Killer Banana Bars - cooking recipe

Ingredients

2 eggs, room temperature
1/2 cup granulated sugar
1/3 cup raw sugar
1/4 cup vegetable oil
1/4 cup plain yogurt
8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas)
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Preparation

Preheat oven to 350\u00b0F
In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
Slowly mix dry ingredients into wet until combined.
Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8x8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
Drizzle or spread with cream cheese/sour cream icing when cool.