Vinegar Noodles - cooking recipe

Ingredients

1 cup uncooked spiral shaped pasta
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion (I prefer red onion)
6 tablespoons sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4 - 1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

Preparation

Cook noodles according to package directions.
Drain and rinse in cold water.
Place in a bowl; add cucumber and onion.
Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
Pour over noodle mixture and toss to coat.
Cover and refrigerate for at least 1 hour.