Super Simple Cranberry Coconut Scones - cooking recipe

Ingredients

1 (8 ounce) box jiffy biscuit mix
2/3 cup heavy whipping cream
1 cup coconut
1/4 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 teaspoon orange rind
1/4 cup craisins (orange-flavored dried cranberries)
1/2 cup coarsely chopped pecans

Preparation

Mix together all dry ingredients.
Add the cream and mix just until all ingredients are moistened.
Drop by tablespoonfuls on a lightly greased baking sheet.
Sprinkle the mounds of dough lightly with sugar.
Bake 15 minutes in a 375 degree oven.
Remove immediately to cooling rack.