Best Ever Guacamole - cooking recipe

Ingredients

4 avocados, almost dead ripe
1/2 cup salsa, La Victoria, medium strength
1/2 onion, chopped, fine
1 pinch salt
1 pinch pepper
1/2 tablespoon lemon juice

Preparation

Cut in half, seed and peel all avocados. With one of those tomato slicer things (multiple blades in a frame with a handle), slice all the avocados long-wise and then reslice them cross-wise (drop into bowl as you do the slicing).
Add the other ingredients and \"mush\" everything together.
Keep it a bit chunky, serve with chips or on top of sandwiches, etc. Try some before it goes out to the masses, or you may not get any (that's why there's no picture, either)!