Lemon Basil Halibut - cooking recipe

Ingredients

24 ounces halibut steaks
1 teaspoon paprika
1/2 cup margarine
1 tablespoon fresh basil, minced
1 tablespoon lemon juice
1 tablespoon green onion, minced

Preparation

Lightly coat the grill with cooking spray and preheat for 5 minutes.
Place steaks in the grill and sprinkle with the paprika. Grill 6-8 minutes or until the fish flakes easily.
In a small bowl, blend the margarine, basil, lemon juice and green onion.
To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter.