Shrimp Kabobs With Curry Butter - cooking recipe

Ingredients

For the Curry Butter
1/2 cup butter
2 tablespoons onions, finely chopped
1 teaspoon fresh dill, snipped
1 - 1 1/2 teaspoon curry powder
1 dash garlic powder
1 1/2 lbs large shrimp, peeled and deveined
olive oil
lime wedges or lemon wedge
1 sprig fresh dill or 1 sprig fresh parsley

Preparation

To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
Arrange shrimp on serving plate. Garnish with lime wedges and dill.