Chili Con Carne - cooking recipe

Ingredients

14 fluid ounces red kidney beans
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 fluid ounces chipotle peppers, in sauce, chopped (about 1/4 of an 8 oz can, or 2 peppers)
1/4 lb button mushroom, sliced
2 tablespoons oil
28 fluid ounces diced tomatoes
1/2 teaspoon salt
1 dash paprika
1/4 teaspoon cayenne pepper
4 cloves
1 bay leaf
3 tablespoons chili powder
2 teaspoons fresh garlic, minced
1 lb extra lean ground beef or 1 lb extra lean ground turkey

Preparation

Heat oil in dutch oven on medium heat. Add onion, peppers, garlic and saute for approx 5 minute Add mushrooms, saute 2 minutes.
Add meat and brown, breaking up meat and stirring constantly. Add tomatoes and seasonings.
Bring to a boil. Reduce heat to simmer and cover. Simmer 2 hours or more, stirring occasionally. Remove bay leaf and cloves. Add beans and heat thoroughly.