Rhubarb Squares - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
2 eggs
2 tablespoons milk
4 cups rhubarb, cut up in small pieces
1 (3 ounce) package strawberry gelatin
1/2 cup butter
2 cups sugar
1 cup flour

Preparation

Combine 2 cups flour, baking powder and salt.
Cut in 1/2 cup butter.
Add eggs and milk.
Pat into a greased 9 x 13 pan.
Cover with rhubarb and sprinkle dry gelatin on top.
Mix butter, sugar and l cup of flour.
Put this on top of rhubarb.
Bake 30-35 minutes at 350 degrees.
Let cool then cut into squares.