Prosciutto Wrapped Peaches - cooking recipe

Ingredients

1 red chile, deseeded and finely chopped
8 tablespoons olive oil
3 peaches, each cut into 4 wedges
12 slices prosciutto
5 ounces fresh mozzarella balls, torn into 12 chunks
1 cup arugula leaf

Preparation

Mix the chilli with the olive oil and set aside.
Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.