Light Creme Caramel- Flan - cooking recipe

Ingredients

3/4 cup sugar
2/3 cup water
4 eggs
2 tablespoons sugar
1 teaspoon vanilla
2 1/3 cups nonfat milk

Preparation

Preheat oven to 325\u00b0F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
Cool and chill in refrigerator for about 8 hours.
Turn out onto individual plates to serve.