Ingredients
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4 cups rhubarb, diced
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
Preparation
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Combine rhubarb, sugar and cinnamon in a medium saucepan.
Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
Remove from heat and stir in vanilla.
Serve warm or cold.
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