Turkey Reuben Sandwiches - cooking recipe

Ingredients

4 slices rye bread
4 teaspoons mustard
4 teaspoons fat-free thousand island salad dressing
6 tablespoons sauerkraut, well drained
6 ounces deli peppered turkey breast
lowfat swiss cheese

Preparation

Preheat oven to 400\u00b0F.
Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.