Ham And Pineapple Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb elbow macaroni, uncooked
1 jar processed cheese or 1 jar mexican processed cheese sauce (Cheez Whiz)
1 1/2 cups chopped cooked ham
1 (8 ounce) can crushed pineapple, well drained
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion

Preparation

Cook macaroni according to package directions and drain.
Stir in cheese sauce until well coated.
Add all of the remaining ingredients and serve immediately.