The Best Ever Sauteed Mushrooms - cooking recipe

Ingredients

1/4 cup butter
1/4 cup thinly sliced onion
1 lb mushroom
1/8 cup dry sherry
1/4 cup beer
1 large garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon course ground pepper
1 tablespoon Worcestershire sauce

Preparation

Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!