Cold Quick And Easy Pasta Sauce - cooking recipe

Ingredients

6 large ripe tomatoes, quartered and cored and chopped
2 -4 tablespoons olive oil
4 garlic cloves, peeled, minced
1/2 cup washed dried and stemmed basil leaves, chopped
1/4 cup Italian parsley, washed and chopped
10 fresh olives, pitted and chopped (green or black)
1/4 cup capers
2 tablespoons balsamic vinegar
1 teaspoon grated orange zest or 1 teaspoon lemon zest
salt & freshly ground black pepper
parmesan cheese, for sprinkling on top of finished pasta

Preparation

Combine all ingredients (except cheese) in a bowl, and toss to combine.
Cook pasta, toss with sauce, sprinkle with cheese.