Montreal-Grilled Chicken Salad - cooking recipe

Ingredients

1/4 cup grapeseed oil or 1/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon dried dill weed
1 large garlic clove, minced
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano, crushed
4 medium boneless skinless chicken breast halves
McCormick's Montreal Brand steak seasoning
8 cups salad greens or 8 cups spinach
3/4 cup red seedless grapes, halved
1/3 cup crumbled goat cheese
1/4 cup pine nuts, toasted

Preparation

For vinaigrette, in a screw-top jar combine oil, vinegar, dill weed, garlic, pepper, and oregano.
Cover and shake well; let stand 1 hour.
Meanwhile, sprinkle chicken breast halves to taste with steak seasoning.
Grill chicken on rack of an uncovered grill directly over medium coals for 12 -15 minutes or until tender and no longer pink (170F.), turning once.
Cool slightly.
Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts.
Slice each chicken breast and arrange one sliced breast on each salad.
Shake dressing and drizzle over salads.