New York Egg Cream - cooking recipe

Ingredients

1/4 cup fat-free half-and-half
1 cup chilled seltzer water
2 tablespoons chocolate syrup

Preparation

Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.