Polish Dill Pickles Made In A Crock - cooking recipe

Ingredients

4 gallons washed cucumbers
2 bunches dill (fresh)
10 garlic cloves (or so)
10 grape leaves
1 cup white vinegar
1 gallon water
1 - 1 1/4 cup salt

Preparation

Place ingredients in bottom of crock with cucumbers.
Pour mixture (water, vinegar, salt) over cucumbers.
Throw in a few more pieces of dill.
Submerge pickles under water by placing a plate on top weighed down by a jar of water.
When a film appears, just skim it off.
Try tasting smaller pickles after 5 days.