Amish Cabbage Patch Stew - cooking recipe

Ingredients
    1 -2 lb extra lean ground beef
    1 chopped onion
    1 cup diced celery
    2 cups diced cabbage
    2 tablespoons Worcestershire sauce
    2 tablespoons chili powder
    2 tablespoons salt
    2 tablespoons sugar
    1 (14 1/2 ounce) can stewed tomatoes
    1 (8 ounce) can kidney beans
    2 cups water
Preparation
    brown the meat in a dutch oven and drain.
    add onions, celery cabbage and cook until wilted.
    add water worcestershire sauce, chili powder, salt and sugar.
    add tomatoes and beans.
    Cover and cook 30 minutes.

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