Gouda Spinach Salad - cooking recipe

Ingredients

4 slices bacon, cooked and drained
1 cup gouda cheese, grated
4 cups spinach, washed and torn
8 mushrooms, thinly sliced
1 cup green onion, chopped
Dressing
1/4 vegetable oil
2 tablespoons lemon juice
1 garlic, minced
1/2 teaspoon salt
1/4 teaspoon dry mustard
good pinch pepper

Preparation

Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.