Baked Seafood, Orzo, And Feta Cheese Casserole - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 (28 ounce) can tomatoes, chopped, juice from can included
1/4 cup dry white wine
1 teaspoon sugar
1/2 teaspoon dried oregano
3/4 teaspoon salt
fresh ground black pepper
1/2 cup orzo pasta
1 lb halibut, cut into bite-size pieces
3/4 lb large shrimp, peeled and deveined
3 tablespoons chopped fresh parsley
4 ounces feta cheese, crumbled

Preparation

In a Dutch oven, heat the oil over medium heat.
Add in onion and garlic; stir/saute for about 5 minutes or until tender.
Add tomatoes, wine, seasonings, and orzo.
Simmer, uncovered, for 10 minutes.
Fold in halibut and shrimp; bake, covered, in a 400\u00b0 oven for 15 minutes or until halibut is white and shrimp is pink.
Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.