Bread Pudding With Bourbon Sauce - cooking recipe

Ingredients

1/2 cup raisins
4 tablespoons rum
12 slices bread
1 cup heavy cream
1 cup coconut milk
2 egg yolks
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
FOR THE SAUCE
3/4 cup brown sugar
1/3 cup Bourbon
1 cup butter
1/4 cup heavy cream

Preparation

Night BEFORE:
set raisins in small dish with 4 TBS rum.
few hours before -- set out bread.
Preheat oven at 350*. Grease 9 X13\" pan.
Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
Bake for 40 minutes.
Sauce:
In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.