Breakfast Tortillas - cooking recipe

Ingredients

2 cups cooked ham
1/2 cup onion, chopped
6 flour tortillas (8-inch)
2 cups cheese, shredded
1 tablespoon flour
2 cups milk
6 eggs, beaten
1 dash salt

Preparation

Mix together ham and onion, place about 1/3 cup of mixture in the center of each tortilla.
Sprinkle with cheese.
Roll and place seam side down in a greased 13x9-inch baking pan.
In another bowl, mix flour, milk, eggs and salt until smooth.
Pour over top of the tortillas and cover and refrigerate overnight.
Take casserole out of fridge 30 minutes BEFORE baking at 350 degrees for 25 minutes.
Uncover and bake another 10 minutes.
Sprinkle with remaining cheese and return to oven until melted.
Let stand for 10 minutes before serving.