Ham & Broccoli Breakfast Casserole - cooking recipe

Ingredients

12 slices white bread, crusts removed, torn into small pieces
3 cups cooked cubed ham
2 (10 ounce) boxes chopped frozen broccoli, thawed, water pressed out
8 ounces shredded sharp cheddar cheese
3 cups milk
5 eggs, beaten
1 1/4 teaspoons salt
1 teaspoon dry mustard
2 -3 tablespoons melted butter

Preparation

In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
Make a layer of ham, followed by a layer of broccoli, and then the cheese.
Whisk together milk, eggs, salt, and dry mustard. Pour over top.
Toss remaining bread with butter; sprinkle over the top of the casserole.
Bake at 325\u00b0 for 45 minutes.
Let cool for about 20 minutes; cut into squares.