Caramelized Onions With Balsamic Vinegar (Low Fat) - cooking recipe

Ingredients

2 teaspoons olive oil
4 medium onions, thinly sliced
2 -3 garlic, finely chopped
1 tablespoon sugar
1 tablespoon balsamic vinegar
salt
1 tablespoon parsley, chopped

Preparation

Heat oil in a large skillet on high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes without stirring to allow onions to brown a little on bottom. Stir and cook for 5 minutes longer, until onions are evenly golden and wilted.
Sprinkle onions with sugar and vinegar. Continue to cook for 10 minutes, until onions are browned and tender.
Season with salt and stir in parsley. Serve warm or at room temperature.