Two-Tone Fudge Brownies - cooking recipe

Ingredients

Brownie Layer
1 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup walnuts, chopped
Cookie Dough Layer
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Preparation

For brownie layer, in microwave-safe bowl, melt chocolate chips.
Cool slightly.
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Stir in melted chocolate.
Combine flour and baking soda; add to batter.
Stir in walnuts.
Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
Cool on a wire rack.
In a mixing bowl, cream butter and sugars.
Beat in milk and vanilla.
Gradually add flour.
stir in chocolate chips.
Drop by tablespoonfuls over cooled brownies; carefully spread over top.
Cut into squares.
Store in the refrigerator.
Note: Cookie dough layer is not baked and does not contain eggs.