Maïté'S Leftover Chicken Salad - cooking recipe

Ingredients
    300 -400 g chicken or 300 -400 g turkey, grilled
    2 canned peaches, chopped
    1 egg, hard boiled
    2 tablespoons mayonnaise
Preparation
    Chop the first 3 ingredients.
    Mix in a bowl with the mayonnaise.
    I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
    Enjoy!

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