Maïté'S Leftover Chicken Salad - cooking recipe

Ingredients

300 -400 g chicken or 300 -400 g turkey, grilled
2 canned peaches, chopped
1 egg, hard boiled
2 tablespoons mayonnaise

Preparation

Chop the first 3 ingredients.
Mix in a bowl with the mayonnaise.
I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
Enjoy!