Sour Cream Bleu Cheese Dressing - cooking recipe

Ingredients

2 ounces blue cheese, softened
1/4 cup cooking oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic, minced (or garlic powder)
1 cup sour cream (I almost always use plain yogurt, drained of whey)
4 tablespoons cider vinegar

Preparation

Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
Add remaining oil and other ingredients, one at a time, blending well after each addition.
Store covered in refrigerator and stir before using.