City Chicken (Or Pork) - cooking recipe

Ingredients

2 -3 lbs pork chops
1/2 cup flour
1/2 teaspoon garlic
1/4 teaspoon black pepper
1/4 cup margarine
3 tablespoons canola oil
1 (8 ounce) envelope onion soup mix (Or improvise, as I often do)
2 cups chicken broth
1 cup water

Preparation

Preheat oven to 350 degrees.
Combine flour, salt, and pepper on a plate.
Roll meat in mixture until coated.
Heat butter and oil in frying pan.
Brown meat on both sides.
Drain off excess grease, place meat in baking dish
Mix onion soup mix, chicken broth, and water, then add to dish with meat.
Bake 1 hour, meat should be tender.
*You can thicken juices for gravy and serve with mashed potatoes , YUM!