Laredo Supper - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1 (15 1/2 ounce) can dark red kidney beans (drained)
1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
1 (8 ounce) jar Cheez Whiz (I often use a little more)
2 teaspoons chili powder

Preparation

1. Brown ground beef with onions and peppers; drain grease.
2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
3. Serve with Frito Scoops or over corn muffins.