Teriyaki Salmon - cooking recipe

Ingredients

1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 salmon steaks (6 ounces each)

Preparation

In a large resealable plastic bag, combine the first six ingredients.
Set aside 1/2 cup for basting and refrigerate.
Add salmon to remaining marinade; turn to coat.
Cover and refrigerate for 1-1/2 hours, turning once.
Drain and discard marinade.
Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
Spoon marinade over fish.
Yield: 4 servings.
**NOTE**.
Marinating time is not included in prep time, as I don't consider that \"active work time\".