Waikiki Iced Tea - cooking recipe

Ingredients

1 1/2 ounces vodka
1 1/2 ounces gin
3 ounces coconut rum (such as Malibu or Parrot Bay)
pineapple juice (at least 4 oz)
lime wedge
lemon wedge

Preparation

In a large glass filled with ice, add the vodka, gin and rum and top off with the pineapple juice (make sure there's at least 4 ounces in there or it will taste too strong).
Squeeze in the juice of a lime wedge and a lemon wedge, and drop them inches Garnish with a pineapple slice and umbrella, if desired. Makes 1 cocktail.