Lemon Syrup - cooking recipe

Ingredients

3 cups sugar
2 cups water
1 cup lemon juice
2 tablespoons lemon rind, grated

Preparation

Combine sugar and water and boil for 5 minutes.
Add lemon juice and lemon rind.
Let cool and place in an airtight container in refrigerator.
To serve, fill glass about 1/4 full with syrup; add ice and cold water.
Stir and garnish with lemon wedge and maraschino cherry.