Sweet Mung Bean Soup - cooking recipe

Ingredients

250 g mung beans
500 ml water
2 pandan leaves, shredded
100 g palm sugar, shaved
1 tablespoon flour, diluted with 2 tablespoon of water
1 teaspoon salt
1/2 teaspoon vanilla essence
150 ml coconut milk

Preparation

Soak the dried mung beans in water for 2 hours in closed container, then rinse.
put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.
Serve warm.