Shrimp Pasta Salad - cooking recipe

Ingredients

12 ounces vermicelli
1 tablespoon Accent seasoning
1/4 cup fresh lemon juice
1/4 cup oil
1 tablespoon seasoning salt
3/4 lb shrimp, cooked and peeled
1 (4 ounce) jar pimientos
1 large green bell pepper, chopped
1/4 cup celery, chopped
1/2 cup sweet onion, chopped
1 cup mayonnaise
3/4 cup ripe olives, sliced

Preparation

One day before serving, cook pasta according to package directions.
In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
Refrigerate and marinate overnight.
On the day of serving, fold the shrimp and remaining ingredients into pasta.
Cover and refrigerate for at least 2 hours before serving.