Blueberry Cobbler - cooking recipe

Ingredients

1 1/2 cups self rising flour
1 1/2 cups whole milk
1 1/2 cups sugar plus 2 tablespoons sugar
2 cups fresh blueberries, rinsed and patted dry
1/2 cup of melted butter, plus more butter for greasing pan

Preparation

Preheat oven to 350 degrees.
Grease a 3 quart baking dish with butter (I used an aluminum tray, easy cleanup).
In large bowl wisk together the self rising flour, 1 1/2 cups of sugar and milk. Wisk in the melted butter.
Pour the batter into the greased baking dish and sprinkle the blueberries all over the top.
Bake for 45 minutes, then add remaining 2 tbs. sugar evenly over the top and bake for an additional 15 minutes.